EARLY ACCESS
VITAMIN_ANALYSIS

VITAMIN D
INTERPRETER

Vitamin D is crucial for bone health, immune function, and much more. Enter your 25-OH vitamin D level to understand what it means and whether you're in the optimal range.

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Also called 25-hydroxyvitamin D or calcidiol

UNIT CONVERSION

ng/mL x 2.5 = nmol/L

nmol/L x 0.4 = ng/mL

Levels naturally vary by season

// INTERPRETATION

YOUR VITAMIN D

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ng/mL

ENTER VALUE

Enter your vitamin D value to see interpretation.

INSTITUTE OF MEDICINE

20-50 ng/mL

"Sufficient"

ENDOCRINE SOCIETY

40-60 ng/mL

"Optimal"

Guidance: Enter your value for supplementation guidance.

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CLASSIFICATION RANGES

DEFICIENT
< 20 ng/mL (<50 nmol/L)
Associated with bone loss, muscle weakness, increased infection risk. Supplementation typically recommended.
INSUFFICIENT
20-29 ng/mL (50-72 nmol/L)
May benefit from increased sun exposure or supplementation, especially in winter months.
SUFFICIENT
30-50 ng/mL (75-125 nmol/L)
Meets IOM criteria for sufficiency. Adequate for bone health in most people.
OPTIMAL
40-60 ng/mL (100-150 nmol/L)
Many experts recommend this range for optimal health benefits beyond just bone health.
HIGH
> 100 ng/mL (>250 nmol/L)
Risk of toxicity (hypercalcemia). Usually only from excessive supplementation, not sun exposure.

// VITAMIN_D_SCIENCE

UNDERSTANDING VITAMIN D

WHY VITAMIN D MATTERS

Vitamin D is actually a hormone that affects nearly every cell in your body. Beyond its well-known role in calcium absorption and bone health, it influences immune function, mood, muscle strength, and more.

FUNCTIONS OF VITAMIN D

  • Bone health: Essential for calcium absorption and bone mineralization
  • Immune function: Modulates both innate and adaptive immunity
  • Muscle function: Affects muscle strength and reduces fall risk
  • Mood: Low levels associated with depression
  • Cardiovascular: May influence heart and blood vessel function

SOURCES OF VITAMIN D

  • Sun exposure: UVB rays trigger vitamin D synthesis in skin
  • Fatty fish: Salmon, mackerel, sardines
  • Fortified foods: Milk, cereals, orange juice
  • Egg yolks: Moderate amounts
  • Supplements: D3 (cholecalciferol) preferred over D2

SUPPLEMENTATION GUIDELINES

CURRENT LEVEL TYPICAL DOSE RETEST
<20 ng/mL 4,000-5,000 IU/day 8-12 weeks
20-30 ng/mL 2,000-4,000 IU/day 3 months
30-40 ng/mL 1,000-2,000 IU/day 6 months
>40 ng/mL 1,000 IU/day (maintenance) Annually

These are general guidelines. Individual needs vary based on body weight, absorption, sun exposure, and health conditions. Always consult your healthcare provider.

IMPORTANT CONSIDERATIONS

  • Take with fat: Vitamin D is fat-soluble; absorption improves with fatty meals
  • Check magnesium: Needed for vitamin D metabolism
  • K2 synergy: Vitamin K2 helps direct calcium to bones, not arteries
  • Don't megadose: Toxicity is possible with very high doses over time
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Important: This tool is for educational purposes only. Vitamin D supplementation should be guided by your healthcare provider, especially if you have kidney disease, sarcoidosis, or other conditions affecting calcium metabolism. Do not exceed recommended doses without medical supervision.